Arabic Chicken Shorba Recipe by Food Fusion

Arabic Chicken Shorba Recipe By Food Fusion #foodfusion #happycookingtoyou Written Recipe: https://bit.ly/3kFmTvT Serves 3-4 Recipe in English: Ingredients: -Tamatar (Tomatoes) 2 medium -Gajar (Carrot) 1 medium -Water ½ Cup or as required -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 2 -Laung (Cloves) 3-4 -Sabut kali mirch (Black peppercorns) 1 tsp -Tez patta (Bay leaf) 1 -Cooking oil 2-3 tbs -Pyaz (White onion) chopped 1 Cup -Lehsan (Garlic) crushed 1 tbs -Boneless chicken preferably thigh pieces 350g -Paprika powder 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Chicken stock cubes 2 (optional) -Water 2 litres or as required -Instant oats ½ Cup -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Kali mirch (Black pepper) crushed -Hara dhania (Fresh coriander) chopped Directions: -In a blender jug,add tomatoes,carrot,water,blend well & set aside. -In a bowl,place muslin cloth,add cinnamon sticks,green cardamom,cloves,black peppercorns,bay leaf & tie to make a potli (bouquet garni) & set aside. -In a pot,add cooking oil,white onion & sauté until translucent. -Add garlic & mix well for a minute. -Add chicken & mix well until it changes color. -Add paprika powder,salt,mix well & cook for 2-3 minutes. -Add blended paste,mix well & cook on medium flame for 3-4 minutes. -Add chicken stock cubes & mix well. -Add prepared potli (bouquet garni),water,mix well & bring it to boil,cover & cook on low flame for 25-30 minutes. -Remove & discard potli (bouquet garni) & turn off the flame. -Mash the chicken with the help of masher. -Turn on the flame,add instant oats,mix well & bring it to boil,cover & cook on low flame for 15-20 minutes. -Add lemon juice,fresh coriander & mix well. -Sprinkle black pepper powder,fresh coriander & serve hot! Recipe in Urdu: Ajza: -Tamatar (Tomatoes) 2 medium -Gajar (Carrot) 1 medium -Water ½ Cup or as required -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 2 -Laung (Cloves) 3-4 -Sabut kali mirch (Black peppercorns) 1 tsp -Tez patta (Bay leaf) 1 -Cooking oil 2-3 tbs -Pyaz (White onion) chopped 1 Cup -Lehsan (Garlic) crushed 1 tbs -Boneless chicken preferably thigh pieces 350g -Paprika powder 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Chicken stock cubes 2 (optional) -Water 2 litres or as required -Instant oats ½ Cup -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Kali mirch (Black pepper) crushed -Hara dhania (Fresh coriander) chopped Directions: -Blender jug mein tamatar,gajar aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Bowl mein malmal ka kapra rakh dein,darchini,hari elaichi,laung,sabut kali mirch aur tez patta dal dein aur tie ker ka pitli tayyar ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Lehsan dal dein aur ek minute kliya ache tarhan mix ker lein. -Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Paprika powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein. -Chicken stock cubes dal ker ache tarhan mix karein. -Tayyar potli aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 25-30 minutes kliya paka lein. -Potli ko nikal ket discard ker dein aur chulha bund ker dein. -Masher ki madad sa chicken ko ache tarhan mash ker lein. -Chulha on karein,instant oats dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 15-20 minutes kliya paka lein. -Lemon juice aur hara dhania dal ker ache tarhan mix ker lein. -Kali mirch crushed aur hara dhania dal ker garam serve karein!