ബട്ടർ ചിക്കൻൻ്റെ രുചിയെ വെല്ലുന്ന മുട്ട ബട്ടർ മസാല ഉണ്ടാക്കിയാലോ? || Tasty Egg Butter Masala

Hello dear friends, this is my Two Hundred and Fourteenth Vlog. Watch this video till the end and learn to make Egg Butter Masala. Please share your valuable feedback's through the comment box. *NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert) Hope you all will enjoy this video. Don't forget to Like, Share and Subscribe. Love you all :) Ingredients: How to make Egg Butter Masala Eggs -  6 nos Big onion -  2 nos TOMATO  -  3 Biggreen chilli -  1 nos Refined oil -  1 tbs Cashew nuts -  50 gms WaterButter -  50 gms Refined oil -  1 tsp ginger  paste -  11/2 tbs Garlic  paste -  11/2 tbs Turmeric powder -  1/4  - 1/2  tsp Kashmiri chilli powder -  1  -  11/2  tbs Salt ( according to taste ) Pepper  powder -  1/2  - 1  tsp Water - 11/2 Cup Garam Masala powder  -  3/4  tsp Kasoori methi -  1/2  -  1 tsp Sugar -  1  tsp Fresh cream -  1/4 Cup   Coriander leaves Preparation:- Please follow the instructions as shown in the video. Happy Cooking :) ◆◆◆ Stay Connected With Me:- ◆◆◆ ◆ YouTube: http://bit.ly/LekshmiNairVlogs ◆ Facebook Page:   / drlekshminairofficial   ◆ Facebook Profile:   / lekshmi.nair.5070   ◆ Insta:   / lekshminair20   ◆ Official Blog: https://www.lekshminair.com ●●● For Business Enquiries, Contact●●● ◆ Email: [email protected] ◆ WhatsApp: http://wa.me/919746969808 ◆ Send Message/SMS (Only): (+91) 97469 69808 (Calls Disabled) ●●● Checkout My Favorite Playlists●●● ● Manchester Series: http://bit.ly/ManchesterSeries ● Onam Sadya Recipes: http://bit.ly/OnamSadyabyLekshmiNair ● Nonveg Recipes: http://bit.ly/NonVegRecipesbyLekshmiNair ● Vegetarian Dishes: http://bit.ly/VegRecipesByLekshmiNair ● Desserts: http://bit.ly/DessertsbyLekshmiNair ◆◆ About Me ◆◆ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.