Клубничное вино простой способ

I am picking strawberries from my flowerbed for wine. Thanks to boric acid fertilization, a lot of berries have formed. For those interested in how and when to treat strawberries with boric acid, I am leaving a link to the video:    • Борная кислота как подкормка для клубники   In terms of taste, strawberry wine is not inferior to grape wine, but it does not last long (no more than 2 years). Sort the berries, wash (required), crush, add sugar, citric acid, water, raisins, mix, cover with gauze and put in a dark place with a temperature of 18-26 degrees, for 5-7 days, stirring occasionally. Proportions: for 4 kg of berries - 200 g of raisins, 1 kg of sugar, 4 liters of water. On the 5th-7th day, the must will ferment noticeably less, and the juice must be separated from the pulp, poured into bottles, installed with a water seal, and again put in a dark place (18-26 g). After 7 weeks, fermentation will stop, sediment will fall to the bottom, the young wine will become lighter and must be removed from the sediment using a tube. Next, pour the wine into bottles or jars, seal tightly and put in a dark, cool place (8-12 g) to mature. After two months, the strawberry wine is ready! Enjoy your tastings!