Como Aumentar la Concentracion de Solidos en la Leche - TvAgro por Juan Gonzalo Angel

Twitter @juangangel Among the elements that define the value and quality of milk, we find the solids content as a priority parameter, specifically the sum of fat and protein, which represents more than 60% of the total solids content. Solids content defines payment guidelines for milk and also determines the value of raw milk as a raw material for the production of other derived products. The impact of increasing the protein content of milk is greater than that of increasing the fat content. According to current payment guidelines, one point of protein has a price impact three times greater than that of increasing one point of fat. Thus, protein has become the main determinant of the value of milk paid to producers, although the other components of the product should not be neglected. Source http://www.consorciolechero.cl/tecnol... Juan Gonzalo Angel Restrepo www.tvagro.tv