Tapas de Morcilla
► If you want to order lunches, dinners, catering, or barbecues from Peta, contact her at: / enelhornoconpeta ► You can find UPISA Mediterranean Blood Sausages in the main supermarkets of the country. More products at: / upisafrigorificopy ► Borges Extra Virgin Olive Oil is top-notch. More products at: / lacaobasaic ► I dress in comfortable cooking clothes and boots so light you won't even feel them at home at Cat: / catlifestylepy ► Consumer has this practical oven. Many more products at: / consumerparaguay ► I get my hair cut and shaved at BarBas. See more on Facebook: / barbasparaguay ► My wooden glasses, made in Paraguay, are from Laboratorio Forma. Find them on Facebook. / laboratorioforma ► The apron is from FR Ideas, see more on Facebook / fr.ideas FOLLOW ME ON SOCIAL MEDIA! -------------------------------------------------------- ►Twitter / petaruger ► Instagram / enelhornoconpeta ► Facebook / enelhornoconpeta ► Youtube / petaruger Blood Sausage Tapas Ingredients • 1 package UPISA Mediterranean Blood Sausage • 1 Onion • 1 Green Bell Pepper • 1 Fresh Hot Pepper • 1 tablespoon Mustard • 1 Baguette • Arugula • Borges Extra Virgin Olive Oil • Salt and Pepper to taste First, cut the baguette diagonally, place it on a baking sheet with olive oil, drizzle with another layer of olive oil, and bake in a hot oven for 8 minutes. In a skillet with olive oil over low heat, sauté the diced onions until translucent, then add the bell pepper and cook for 2 minutes. Season to taste with salt and pepper. Add the chili pepper (seeds removed), mustard, and the blood sausages (casings removed). Cook for a few minutes until everything is well combined. Assemble the tapas: place a generous amount of the blood sausage mixture on the bread, top with an arugula leaf, and serve. Enjoy! ************************************************* ABOUT PETA "IN THE OVEN WITH PETA" is my YouTube channel. I'm a cheeky cook who loves simple cooking with ingredients you can find in any refrigerator. SUBSCRIBE! Satisfaction guaranteed, or you can slap me ;)

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