Tucson: The Best 23 Miles of Mexican Food in the US? | Pati's Mexican Table S8 E13

In this episode of Pati's Mexican Table, I head to Tucson, Arizona — which claims to be the best 23 miles of Mexican food in the US — to find out what happens to Mexican food when it crosses the border. I visit restaurants and meet local chefs to get a deeper understanding of Mexican food in America. How do different cultures connect and shape the food we eat? And what is this Sonoran hot dog everyone is raving about? I don't think there's one answer to that question, but I do know it'll be a lot of fun tasting my way through Tucson to learn a little more. If you're new here... ¡Hola! Subscribe so you never miss a new episode, recipe, or adventure in my kitchen or on the road. Want more recipes, stories, and a taste of Mexico delivered straight to your inbox? Sign up for my monthly Hola Newsletter at newsletter.patijinich.com