Chana Garlic Fry | Restaurant Style Channa Garlic Fry | HomeChef Vikas Menda

The most popular chakhna recipe Chana Garlic Fry!!! Its very easy to make and with a special masala we can take it to the next level. Try out this easy recipe. #Chanagarlicfry #howto #chickpea Ingredients: Chickpeas/Kabuli Chana : 1 Cup Corn Flour: 3 Tbsp Rice Flour: 2 Tbsp Garlic Pods with skin: 10-12 nos Salt: As required. Green Chilli: 4 nos Masala: Chaat Masala; 2 Tsp Kashmiri red chilli powder:2 Tsp Crushed kasuri methi: 2 Tsp Coriander powder: 2 Tsp Ginger Garlic powder: 2 Tsp Oil for deep frying. Method: Rinse chana overnightg or for minimum 8 hours. Now boil them in a cooker for 1 whistle and then simmer for 3-4 minutes. Remove the pressure and let chana cool down to room temperature. Add corn flour, rice flour to chana and give it a good mix so that flour coats all the chana pieces. Heat oil for deep frying. First fry garlic pods on medium high flame. After that fry chana. At the end fry greenchillies carefully as they splatter. Make the special masala mix with coriander, kasuri methi,chaat masala and red chilli. This basuic masala will work well but if you have ginger and garlic powder it will just take it to the next level. Add ginger garlic powder and mix it. Heat a wok add 2 spoons of oil , add masala and all fried ingredients and give it a toss. Adjust salt and spice and serve hot!!! Like , Share & Subscribe and Hit the bell icon :) Follow us @ Instagram : https://www.instagram.com/desifoodine... Facebook :   / desifoodineer   Twitter :   / desifoodineer   Do try this dish and let us know how it was or you can share the pic at out instagram handle tag us and write dishname #desifoodineer Music by www.bensound.com Thank You, Stay Clean, Stay Healthy !!!