Sweet Sticky Rice, packed with Banana Leave ,(Khmer dessert), Ansom | SChFood

In this video I will show you how to make Khmer rice cake, for Cambodian people call them “Ansom” or “Nom Ansom”, For these cakes have two types, cake with banana and cake with pork. This this video will show you for the first type, “Cake with banana” This delicious cakes are traditional Cambodian dessert. The most of Cambodian people like making this food eating them after lunch or dinner (it’s a sack). Generally, Cambodian people make these cakes in Pchum Ben day (Cambodian religious festival). Ingredients: banana leaves, tao yai mom rice, banana, coconut cream, salt គ្រឿងផ្សំ ៖ ស្លឹកចេក, អង្កដំណើប, ចេកណាំវ៉ា, ខ្ទិះដូង, អំបិល Youtube Channel    / @schfood   Facebook   / schfood-103923518115453  

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Steamed Sticky Rice with Banana - របៀបធ្វើនំអន្សមចេកចំហុយ
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Steamed Sticky Rice with Banana - របៀបធ្វើនំអន្សមចេកចំហុយ

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Banana in Sticky Rice, Khmer Dessert, Mini Hut Cooking

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Num Anksom Chrouk |Sticky Rice Cake Filled with Mung Bean and Pork Belly

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Honoring My Grandma's Legacy| Vlog6 | Sticky Rice Wrap in Banana Leaves Num Ansom Recipe

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တို့ဟူး အသားကောင််းကောင်းလေးရအောင် ကျိုနည်းနဲ့ ကြော်နည်း အချဉ်ဖျော်နည်းလေးပါအပြီး

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Khmer food|Grilled Banana sticky rice/អន្សមចេកអាំង| ធ្វើតាមនេះធានាថាឆ្ងាញ់|ងាយធ្វើ ពន្យល់ក្បោះក្បាយ

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Glutinous Rice Dumpling with Sweet Coconut Fillings (Nom Kom) - របៀបធ្វើនំគម

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