Traditional Swabian Schupfnudeln Recipe That Tastes Incredible - German potato Noodles

Traditional Swabian Comfort Food at Home! Servus! Today at Flo's German Kitchen, we are diving into a true South German classic: Schupfnudeln. Often called "Bubespitzle" in Swabia, these hand-rolled potato noodles are the ultimate comfort food and a staple of traditional German home cooking. In this video, I’ll show you the secrets to getting the perfect "potato-y" and fluffy texture—including why "ugly" potatoes from the day before are actually your best friend in the kitchen! In this video, you will learn: The simple 4-ingredient dough (Potatoes, Flour, Egg, and Salt!). Why using a Spätzle press makes the best mashed potatoes. The traditional "Schupfen" rolling technique. The historical difference between German Schupfnudeln and Italian Gnocchi. How to get that perfect golden-brown butter crust in the pan. Whether you serve them with Goulash, creamy mushroom sauce, or pan-fried with Sauerkraut (Krautschupfnudeln), these are a must-try for anyone who loves authentic German flavors. Ingredients: 600g Waxy potatoes (cooked the day before) 100g Wheat flour (standard pastry flour) 1 Egg 1 tsp Salt Butter for frying Fresh parsley and pepper for garnish Support the Channel: If you want to help make this the #1 place for German cooking on YouTube, please Like the video and Subscribe! It’s free and helps me bring more traditional recipes to your kitchen. Guten Appetit! #GermanCooking #Schupfnudeln #GermanRecipes #SwabianFood #TraditionalGermanFood #PotatoNoodles #FlosGermanKitchen