मिर्ची पकोड़ा भज्जी की हैदराबादी चटपटी रेसिपी - hyderabadi stuffed mirchi bajji recipe

Dosto, aaj ke video me banaenge Mirchi Bajji, matlab hari mirch ka pakoda / bada , ye wala ekdam hyderabadi style me banega, jiska matlab chatpata hoga bilkul aur til imli ki stuffing rahegi jo isko aur tasty banati hain. CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein -   / cooking.shooking   English videos - https://goo.gl/Sxk4Fp Ingredients: Pani - 500ml Green Chilies - 20 slit karke Add to cold water boil for 1 min Crushed Sesame Seeds - 4-5 Tbsp Grind kae lenge Namak - 1 tsp Tamarind Pulp - 4-5 Tbsp (Or More) Gram Flour/Besan - 1½ Cup Turmeric - ¼ Tsp (Optional) Salt - To Taste Baking Powder - ½ Tsp Oil - To Fry Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)