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#BraisedFish #Mackerel #Canned Today, let's make a rice-thieving side dish. While mackerel is usually the go-to for braised fish, saury is also popular. Canned saury is especially easy to eat because it's boneless. But its canned smell can make it feel cheap. Let's learn how to make it simply using only two seasonings. 0. Ingredients 1 can of canned saury (400g) / 15 shiitake peppers / soy sauce / oligosaccharide 1. Remove the saury from the can and strain the liquid. 2. Add cooking oil to a non-heated pan and immediately add the saury. 3. Heat over high heat until it sizzles. 4. Meanwhile, prepare the sauce. (4 tbsp soy sauce / 3 tbsp oligosaccharide / 6 tbsp water) 5. Add the seasoning to the pan and simmer over low heat. 6. Prepare as many shiitake peppers as you want. Remove the stems. 7. Add garlic or ginger, depending on your preference. 8. You can use raw ingredients or powdered ones. 9. Add the shiitake peppers and raise the heat to medium. 10. Cook until the bottom turns syrupy and finish. 11. Enjoy the meal, and if you like it, leave a comment to make Seungwoo's dad dance. ✔️ Twitch   / swab85   ✔️ Official Cafe https://cafe.naver.com/swab ✔️ Inquiries [email protected] ✔️ Instructions for Use I've received many inquiries about the products shown in the video, so I'm sharing them here. I receive a commission if you purchase a product through this link. However, it may not be the lowest price! Please note: Check the product information and purchase at the lowest price. Timer - Coated Pan - https://coupa.ng/biTW3s Cutting Board - https://coupa.ng/bvVCNc Crepe Pan - https://coupa.ng/biTWP1 Thermometer - https://coupa.ng/biTXw3 Measuring Spoon - http://naver.me/FB6u36Tl Tweezers - http://naver.me/IG4FWi51