I don't buy bread anymore! The new perfect BIGA bread recipe

Crispy crust and an incredibly soft center. This biga bread is light, flavorful, and so satisfying to bake at home. I’m showing you every step to achieve that perfect texture that reminds me of artisan bakery loaves. For biga: Water - 3 tbsp (50 ml) Fresh yeast - ⅛ tsp (0.5 g) or dry yeast - ⅛ tsp (0.5 g) Bread flour - ¾ cup (100 g) Important note: Leave the starter on the counter overnight, but only if temperatures in your kitchen don't go above 71°F (22°C), otherwise keep it in the fridge. For the dough: Water - 1 cup (230 ml) Bread flour - 2½ cups (320 g) Salt - 1¼ tsp (7 g) Full printable recipe here 👉 https://food-language.com/recipes/big... My other awesome channels: Sweet Bread Recipes 👉    / @sweet-bread-recipes   Cookie Corner 👉    / @the-cookie-corner   Tools I Used: Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover) Alternative pan: https://amzn.to/49UyaOo - either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake. https://amzn.to/4gnx6Fb - same as the previous pan. https://amzn.to/45EnuSO - "flour sifter" a.k.a. tea strainer https://amzn.to/4qCUXVM - my favorite bread lame Baking this bread fills the kitchen with the smell of fresh dough and a hint of sourdough aroma. The crust crackles as it cools, revealing a soft and airy crumb inside. The first bite with butter is truly divine. I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking! Disclaimer: As an Amazon Associate, I earn from qualifying purchases. #bread #foodlanguage #recipe