I Made Three (3) Trays of this Dish and It's Still Not Enough!

This beef stir fry is one of my go-to dishes whenever I host dinner parties. I made three trays of this dish… and it was still not enough! Everyone kept asking for more. In this video, I’ll show you how to make this rich, savory, and incredibly delicious beef stir fry using simple ingredients you can find anywhere. The sauce is glossy, the beef is tender, and the peppers add the perfect balance of flavor. If you love quick and flavorful dishes, this recipe is definitely a must-try! Watch the full video and learn how to make this crowd-favorite beef dish at home. Subscribe for more easy and delicious recipes. Ingredients (Quick Guide) Beef Skirt steak or Flank Steak with Marinade Below Baking soday Cornstarch 2 tbsp Xiao Xing 1 tbsp water Soy sauce 1 tbsp cooking oil Combine, cover and marinade for 2 hours) Baking soda tenderizes the meat. Before frying- coat the beef slices with cornstarch. Fry unitl golden brown and set aside. Sauce: 2 tbsp Brown sugar 1 cup water 1 beef cube 3 tbsp soy sauce 1 tsp ground pepper 3 tbsp oyster sauce 2 tbsp sesame oil Combine all ingredients and set aside - This is your sauce! To put together Saute onion, ginger and garlic add red bell and green bell pepper add sauce add thickener Add back the beef slices. Serve. #stirfry #beefstirfry #beefrecipe #asiandishes #chinesefood #chefronbilaro #ronbilaro #easyrecipe