Brisket On The Oklahoma Joe's Bronco

In this video I smoke an 8 pound brisket on my Oklahoma Joe's Bronco. I seasoned the brisket with Holy Gospel BBQ Rub by Meat Church. A fantastic rub. I got the Broncos temperature up to 270f and placed the brisket on. For the first 4 hours I did not check on the brisket. At the 4 hour mark. I spritzed the brisket with apple juice. Again at the 6 hour mark I spritzed the brisket. By the 8 hour mark I did wrap the brisket in pink butcher paper. The brisket hit an external temperature of 205 and I removed the brisket and wrapped it with a towel and let rest in an ice chest for 1 hour. 12-27-2020 =========================================== Filmed Using: Canon EOS Rebel T7i =========================================== Follow Moe's Black Gold BBQ on Social Media: Instagram:   / moesblackgoldbbq   ============================================ If you are interested in supporting Moe's Black Gold BBQ click link below and thank you! https://paypal.me/moesbbq?locale.x=en_US ============================================ 🎵 Track Info: Artist: Florian Track Airplane Mode