Cabbage Soup - Lobscouse - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Cabbage Soup also called Lobscouse. See recipe below! Our website link: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook Serves 8 to 10 People: 8 Cups water, for cooking salt beef, salt pork ribs, or ham bone 2 cups of salt beef broth and 6 cups Water or vegetable broth 2 Pieces salt beef, salt pork ribs or ham 1 medium onion, peeled and chopped ½ medium cabbage, chopped around 3 cups 1 medium turnip/ rutabaga, peeled and chopped 3 medium potatoes, peeled and chopped 3 medium carrots, peeled and chopped 2 sticks celery, chopped 1 Medium parsnip, peeled and chopped ¼ Cup Rice 1 Tsp pepper salt to taste if needed Method: You need a soup pot (boiler), add two cups of salt beef broth (Jiggs dinner broth) and 6 cups of cold water. If you don’t have salt beef broth use more water or veggie broth. Soak beef in cold water, after soaking salt beef, or pork ribs for a few hours, then add beef only to the boiler, bring to a boil then cook for one hour. Add cabbage, let it cook for 15 minutes, then add all vegetables and rice and some pepper. Salt to taste if needed. Cook for 30 to 45 Minutes on medium heat until all vegetables are cooked. Remove from heat, serve as an appetizer or a main meal. Bonita’s Tips: After all ingredients are added to your soup pot (boiler), occasionally stir to help with equal cooking of your vegetables.If you don’t use salt beef, salt ribs or ham bone you replace by adding 1 tbsp of sea salt to salt the water before starting to add all ingredients. Jiggs Dinner is a meal usually cooked on Sunday in most NL homes, and the broth also called liquor was used for making soups and stews. Recipe for this Jiggs dinner is found https://www.bonitaskitchen.com/recipe... also the recipe for brining salt pork ribs or beef is found https://www.bonitaskitchen.com/recipe... I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!