Najprostsze kruche ciasto ze śliwkami i bezową pianką – efekt WOW w 20 minut!🔥🔥🔥

Discover my tried-and-true recipe for a shortcrust pastry with plums and fluffy meringue, topped with crunchy almond flakes. Simple, quick, and delightful – perfect for the end of summer and the beginning of autumn! The base is delicate and crisp, the fruit is juicy and aromatic, and the top is light as a cloud. This cake will disappear from the plates in minutes – I guarantee you'll make it more than once! ⸻ 📣HELP me reach 5,000 subscribers! SUBSCRIBE now and cook with me 🍏🍫 Ingredients: (baking pan approx. 24x24 cm) Shortcrust Pastry: • 280 g all-purpose flour (type 450 or 500) • 150 g cold butter, diced • 75 g powdered sugar • 3 egg yolks • 1 heaping teaspoon baking powder • pinch of salt Fruit: • approx. 600 g plums • 2 tablespoons sugar (or erythritol) • 1 heaping tablespoon potato flour • pinch of cinnamon • pinch of ground cardamom Egg White Foam: • 3 egg whites • 75 g powdered sugar • 1 level tablespoon potato flour Additionally: • 25–30 g flaked almonds • Powdered sugar for dusting after baking Baking time: 40–45 minutes at 180°C (top and bottom heat), until evenly browned. 🍰 Do you like shortcrust pastry? See also my favorite: A cake that disappears before it cools 🍓🫐 The best shortcrust pastry with custard and strawberries! 🔥🔥🔥    • Ciasto, które znika zanim ostygnie 🍓🫐 Najl...   Make this shortcrust pastry in 20 minutes – the taste will surprise you! 🔥 Delicious, aromatic Nectarine Galette🔥    • Najprostsze kruche ciasto z owocami ! Zrob...   Ingredients: (baking pan approx. 24×24 cm) Shortcrust Pastry: • 280 g all-purpose flour (type 450 or 500) • 150 g cold butter, diced • 75 g powdered sugar • 3 egg yolks • 1 heaping teaspoon baking powder • pinch of salt Fruit: • approx. 600 g plums • 2 tablespoons sugar (or erythritol) • 1 heaping tablespoon potato flour • pinch of cinnamon • pinch of ground cardamom Egg White Foam: • 3 egg whites • 75 g powdered sugar • 1 level tablespoon flour Potato Additionally: • 25–30 g flaked almonds • powdered sugar for sprinkling after baking Baking time: 40–45 minutes at 180°C (top and bottom heat), until evenly browned. #cake #recipe #recipes #plumcake #crunchycake #fruitcake #sweetdesserts #cakerecipe #videorecipe #sweetinspiration #homemadebaking #kitchen #foodie #foodlover #sweets #moldcake #moldcakerecipe #homemademoldcake #moldcakewithfruit #moldcakecrunchycake #moldcakewithplums