Real German Potato Salad the Agnes way!
You're gonna love this! 2 lb. Yukon Gold Potatoes peeled 1/2 Cup Olive Oil 3 Tablespoons White Vinegar 1/2 cup Cooked Bacon Bits 1/2 cup raw Red Onion chopped 1 cup Chopped Dill Pickles 1/2 to 1 cup Pickle Brine 1 to 2 Tablespoons Dijon Mustard 1/4 cup of Bacon Grease Lots of Salt and Pepper to taste Combine and top with chopped green onion and Balsamic Vinegar Glaze Enjoy! Let us know your comments! GUTEN APPETIT! PROST!
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