"J’ai un jeune qui est parti à cause de ça" : le ras-le-bol d’un hôtelier

The shortage of seasonal workers continues to put tourism professionals in a precarious position this summer. While nearly 60,000 jobs are expected to be available in the hotel and restaurant sector, some employers are also having to deal with departures in the middle of the season, sometimes without notice. Young workers cite insufficient wages, difficult schedules, and demanding working conditions. For their part, restaurant owners are also pointing the finger at the attitude of some customers, whose remarks or behavior make the experience difficult for newcomers. This unease is fueling an increasingly challenging cycle of recruitment and retention. 00:00 Seasonal worker shortage: the summer shortage? Hoteliers, restaurateurs, call us at 3216! 00:29 Listener: "It's tough for young people. People are very demanding. I have a young person who left because of it. They're not trained to handle it." 04:13 Emmanuel de Villiers: "Covid brought the economy and the restaurant industry to a standstill, and therefore the recurring need to recruit seasonal workers. Before, we had 3 applicants for 3 positions." 08:18 Listener: "The problem isn't young people. Young people want to work. We just need to set a course and pay them well." 🎙 Les Grandes Gueules (The Big Mouths) is the talk show for free speech, hosted by the duo Alain Marschall and Olivier Truchot. Three hours of sometimes heated debates with your GG panelists, all from civil society: doctor, farmer, teacher, business leader, civil servant, lawyer... Current events as seen and commented on by the Big Mouths who defend their ideas, viewpoints, and always varied opinions. And by the listeners of 3216 who don't hesitate to call our GG panelists to order. ▶️ All videos are available on the RMC app ► https://bit.ly/3l0watr Follow us on our social media: Facebook:   / ggrmc   Snapchat: https://shorturl.at/ouLu1 X: https://x.com/GG_RMC TikTok:   / lesgrandesgueulesrmc   Instagram:   / lesggrmc