RUSTICO NAPOLETANO SALSICCIA E FRIARIELLI - Tortano - Le ricette di zia Franca

Read for info on the recipe. Below is the list of ingredients. This rustic donut is a soft rolled pizza dough that encloses a filling with an unmistakable taste made of sausage and broccoli with the addition of sweet provolone. The Neapolitan savory pie is excellent as an appetizer, very suitable to be enjoyed on trips out of town, put on show on a party buffet and is also good as an evening course. Help us grow the channel, share the video with your friends. (If you find translation errors, please report it in a comment. Thank you very much) Instagram: lericettediziafranca Dough ingredients: 500 g of "0" flour 270 g of warm water 10 g of brewer's yeast 3 tablespoons of EVO oil a teaspoon of sugar 10 g of salt Filling ingredients: 600 g of Friarielli (Neapolitan broccoli) 400 g of Sausage 20 g of sweet Provolone cheese