처음 보는 100% 새우칩 만들기 (바삭바삭! 손이 계속 간다!! 과자 만들기, Shrimp Chips)

[shrimp chips] [Ingredients] 8-10 shrimp(150g after peeling) 100g tapioca starch (If not, corn starch) 50ml water 100ml hot water 1 tbsp sugar (10g) 2 tsp salt (2 g) 2 tsp baking powder (2g) 2 tbsp shrimp oil (20g) 1. Starch can be substituted with corn starch, but it is better to use tapioca starch for a crispy texture 2. You can put the remaining dough in the refrigerator and bake the next day