How to Make Haitian Fried Chicken in Sauce (Poule nan Sòs)

HAITIAN FRIED CHICKEN IN SAUCE|| AIR FRYER RECIPE|| HOW TO CLEAN CHICKEN || POULE NAN SOUS -SHOPPING LIST 4.3lbs of chicken (9 drumsticks) Fresh Limes white distilled vinegar lemon/lime juice salt Matour’s Calypso sauce Adobo Seasoning salt Tony creole seasoning Garlic powder Onion powder Bell peppers Onion Tomato paste Thyme Parsley Oil -CLEANING CHICKEN chicken drumsticks 2 limes 1 cup of White distilled vinegar 1/4 cup of lemon or lime juice 2 tablespoon of salt SEASONING CHICKEN 1/4 cup of epis 1 tablespoon of Matour’s Calypso sauce (optional spicy 🌶) 1 cube chicken flavored boil (Maggie) 1 teaspoon of adobo 1 teaspoon of seasoning salt 1 teaspoon of Tony’s creole seasoning 1 teaspoon of garlic powder 1 tablespoon of onion powder MAKING SAUCE AND COOKING CHICKEN Parsley and thyme tied together 2 tablespoon of tomato paste Instructions STEP 1 Clean chicken as seen in the video. Sanitize meat with fresh lime, lime juice, white distilled vinegar, and salt. Let sit for 5 minutes boil hot water and pour over chicken. STEP 2 Seasoning chicken with 1/4 cup of epis 1 tablespoon of calopso (optional spicy 🌶) 1 cube chicken flavored boil (Maggie) 1 teaspoon of adobo 1 teaspoon of seasoning salt 1 teaspoon of Tony’s creole seasoning 1 teaspoon of garlic powder 1 teaspoon of onion powder Put in refrigerator and let sit over night if possible Step 3 Put chicken in a pot at medium high heat 6/7 add 2 cups of water let cook for 30 minutes mixing occasionally. Step 4 Add chicken to air fryer, add a little bit of olive oil on chicken (whatever oil u have will do) Cook at 350° for 15 minutes Step 5 While chicken is in the air fryer work on sauce mixture. Remove parsley and thyme from chicken sauces add 2 tablespoon of tomato paste. Mix The tomato paste into the sauce until it has dissolve let cook for about 10 minutes at medium high heat 6/7. Step 5 When chicken is done cooking in the air fryer add them to the sauce add cut up bell peppers and onions cook until desired texture of Bell peppers and onions. Enjoy Check out my other videos ——————————————— NEW ORLEANS STYLE BEANS    • NEW ORLEANS STYLE BEANS|| SPANISH STYLE BE...   DELICIOUS AIR FRIED CHICKEN WINGS AND FRIES    • CHICKEN AND SHRIMP CREAMY ALFREDO PASTA|| ...   CHICKEN AND SHRIMP CREAMY ALFREDO PASTA    • Video   RED VELVET CAKE RECIPE    • RED VELVET CAKE RECIPE || NO COCOA ||HOW T...   HAITIAN STEW FISH    • HAITIAN STEW FISH|| HOW TO CLEAN AND COOK ...