Easy Skillet Pear Crisp | A Simple Fall Dessert!

When pears are in season, they have both sweetness and lots of flavor. So there's no better way to enjoy them to their fullest than with an easy crisp! Pile slices of pears in a skillet, top with streusel, and you have an amazingly simple dessert! → PRINT the Recipe: https://www.wyseguide.com/easy-skille... Watch more videos like this:    • Pear Recipes | Wyse Guide      • Dessert Recipes | Wyse Guide      • All Things Fall | Wyse Guide   Follow me! → Get my cookbook: https://www.wyseguide.com/cookbook/ → Shop my website (magazine & merch): https://shop.wyseguide.com/ → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS For the streusel topping: 3/4 cup all-purpose flour 1/4 cup old-fashioned rolled oats 1/3 cup light brown sugar 1/2 tsp salt 1/2 tsp cardamom 1/4 tsp nutmeg, freshly ground 8 tbsp butter, cut in 1/2-inch cubes 1 cup pecans, toasted and chopped For the filling: 3 lb pears 1 tbsp lemon juice 2 tbsp all-purpose flour 3 tbsp white granulated sugar 1/2 tsp salt 1/2 tsp cardamom 1/4 tsp nutmeg, freshly ground INSTRUCTIONS Preheat the oven to 350°F. Butter an 8-inch cast iron skillet (or 8x8 baking dish) and set aside. For the streusel topping: In a medium bowl, combine the flour, oats, brown sugar, salt, cardamom, and nutmeg. Add the cubes of cold butter. Toss the butter in the mixture to coat. Using thumbs and fingers, press pieces of butter between fingers with the dry mixture. Continue until the mixture is a sandy texture with irregular pieces of butter. Add in the chopped toasted pecans and mix to combine. Set aside. For the filling: Quarter the pears, remove the core, and slice into 1/2-inch slices. In a large bowl, combine the sliced pears, lemon juice, flour, sugar, salt, cardamom, and nutmeg. Stir to combine. Pour the pears into the prepared cast iron skillet. Sprinkle the prepared streusel over the pears and place in the preheated oven. Bake until the crisp bubbles throughout the filling, 50-60 minutes. Once finished, remove the crisp from the oven and cool for 10 minutes before serving. CHAPTERS 00:00 Intro 00:27 Preparing the streusel topping 02:27 Finishing the streusel with nuts 03:37 Preparing the pears 04:41 Preparing the filling 06:32 Filling the skillet 08:21 Tasting the crisp #pears #crisp #baking #recipe #fall From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.