Sie werden den Laden vergessen, wenn Sie lernen, wie man diesen Schinken macht

How to cook ham yourself It's easy. Today I'm going to show you how to make a ham yourself. Do not buy the ham, make it at home using the homemade ham recipe. Ingredients: 1,100 g pork 1 L cold water 25 g sea salt 25 g curing salt 4 cloves of garlic 3 bay leaves Peppercorns 3 allspice 1 tbsp mayoran Put the meat in the brine. Cover and leave to marinate for 3-4 days. During this time, turn the meat 3-4 times. For cooking: 2 liters of cold water 1 tbsp salt 1 tbsp marjoram 2 allspice 3 bay leaves When the water has reached 90 degrees, put the meat in it. Bring the water temperature to 82-85 degrees and reduce the heat. The meat should cook at 82-85 degrees. The temperature inside the ham should be 75 degrees. The cooking time is 1 hour 45 minutes (in my case) Cool quickly in cold water (baking bag, pack waterproof). Put it in the refrigerator for a few hours. Good Appetite! Tips for cooking ham in the oven. Place the meat on the wire rack in the oven, place a tray underneath to catch the meat juice. Set the temperature to 50 degrees. Gradually increase the temperature to 80-85 degrees. The temperature inside the cooked ham should not exceed 75 degrees. Use a kitchen thermometer. 🙌If you liked the video, subscribe to the channel, write your comments! Thanks for watching! Musik: Purpose by Jonny Easton https://youtube.com/channel/UCHJVYelC... Creative Commons Attribution license Free Download / Stream: http://bit.ly/al-purpose Music promoted by Audio Library    • Purpose – Jonny Easton (No Copyright Music)   #schneller_koch #ham

MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD
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MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD

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How to Make Pork Loin "Capicola"

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Smoked German Salami dry cured. curing meat. how to make smoked salami

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đź’ĄDie Welt LACHT UNS AUS: Nationalmannschaft OHNE Deutsche Flagge

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The Best Homemade Ham! Traditional Grandma's Family Recipe!

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Stop buying ham! It's so easy! I never get tired of cooking! Only 4 ingredients! So delicious!

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Festive boiled pork – the taste of my Soviet childhood

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Instead of buying ham, I make this ham in a jar! Long-lasting ham

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homemade sausage bottle recipe, delicious and easy recipe #27

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"Warum salutierst du nicht?!" - Sekunden später bereut er ALLES.

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Real homemade ham! Grandma's family recipe!

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Basturma from pork loin! You will forever forget about store-bought bacon!

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RATS GONE FOR $2... The Secret AMISH WAY (100% Effective)

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A real homemade ham! Grandma's secret family recipe!

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I don't buy sausage anymore! Grandma Showed Me How to Make Homemade Sausage!

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The Best Basturma Recipe from Pork Loin: A Delicious Alternative to Expensive Jamon!

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Making homemade ham. Tastier than any sausage from the store. Everything ingenious is simple

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Nobody Knows This Secret! Meat Melts in Your Mouth! Great Idea with Pork Tenderloin!

Prepare real homemade pork ham - without additives, without chemicals!
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Prepare real homemade pork ham - without additives, without chemicals!

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This is how the Amish store meat and it doesn't spoil for years! without a refrigerator!