Probieren Sie Knusprige Hähnchen in cremig Soße! Das schnellste und einfachste Rezept!

Nobody knows this recipe! Try the crispy chicken in a creamy pear sauce! ! The quickest and easiest recipe! Welcome to my kitchen! Today we are preparing a dish that combines German tradition with modern sophistication! We combine two absolute classics of German cuisine: the deep dark, malty pumpernickel bread and a crisp German Riesling. The result is a visual highlight with an almost black, crispy breading and an incomparable sweet and sour taste contrast thanks to the pear and cream sauce. This recipe is perfect for anyone who wants to surprise their guests with something truly special! ✨ What you can expect in this video: • How to make the perfect crispy breading from pumpernickel. • The secret to a creamy Riesling sauce with fruity pear. • Tips for perfect presentation – a real eye-catcher on the plate! 📚 🔖Ingredients: For the base: • 2 chicken breast fillets • Salt & pepper For the breading: • 100 g pumpernickel (dried and crumbled) • 1 tbsp ground hazelnuts • 1 egg • 1 tsp Dijon mustard For the sauce: • 1 ripe pear • 100 ml German Riesling (white) • 100 ml cream • A pinch of nutmeg • Butter & oil for frying Salad: • Cabbage • Dill • Celery • Green apple • Lemon juice • Olive oil 📚 👨‍🍳 Preparation overview: 1. Pumpernickel crumbs: Process the bread into coarse crumbs in a food processor and mix with hazelnuts. 2. Breading: First dip the meat in the egg-mustard mixture, then firmly coat it in the black breadcrumbs. 3. Fry: Cook in a pan until golden brown (but carefully, so that the dark bread does not burn!). 4. The sauce: Reduce Riesling, add diced pears and add cream and nutmeg to create a creamy sauce. 5. Serve: Arrange the crispy fillet on the light sauce surface. Bon appetit! If you like the recipe, don't forget to like the video, share and subscribe to my channel! 🔔