Cathead Biscuits + Deer Meat & Gravy | Farm to Table Supper | January 2024

In todays video we are cooking cathead biscuits, deer meat and gravy, with home canned potatoes. A delicious QUICK meal! Biscuit recipe 2 cups AP flour 1/2 tsp salt 1 Tbsp Baking Powder Combine dry ingredients Add 5 Tbsp butter, cut into flour mixture Add 1 cup(ish) of milk, slowly combine until you have a workable dough. Flatten onto a preheated greased pan, cook at 475 degrees for 10-12 minutes or until golden brown. Butter the tops, cut out biscuits and enjoy! Check out our root cellar tour here    • Homestead Canning Pantry Tour| Storing a Y...   Canning Venison    • An Easy Way to Preserve Your Venison (Deer...   If you enjoyed this video you'll love this playlist    • Cook Healthy Whole Food from Scratch   Join our Facebook group!:   / 639624823908914   Instagram: https://instagram.com/truegrit_appala... TikTok @tg_appalachianways Contact us: [email protected] Write us: P.O. Box 138 Lawsonville, NC 27022 #Cathead #Biscuit #Oldfashionedcooking