The Simplest, Happiest Sheet-Pan Dinner from Hetty McKinnon | Genius Recipes with Kristen Miglore

This sheet-pan gnocchi that author Hetty McKinnon created for the Simply Genius cookbook might be its highest form. While the gnocchi toasts, there’s just a bit more to do: Toss hunks of baby bok choy and scallions in more chili crisp and toasted sesame oil to pile into the pan for the last 10 minutes. And whisk more scallions into sour cream to drizzle over the hot, crispy gnocchi and bright greens in the pan. Dinner is done. GET THE RECIPE ►► https://f52.co/3DaGMAu SEEN IN THIS VIDEO ►► Simply Genius cookbook: https://f52.co/3zjHav9 Food52 Our Very Best Organic Extra Virgin Olive Oil: https://f52.co/3DCesIK Fly By Jing Sichuan Chili Crisp: https://f52.co/3zitnVY PREP TIME: 15 minutes COOK TIME: 25 minutes SERVES: 4 INGREDIENTS Gnocchi 1 pound (450g) baby bok choy (about 4) 1 to 2 bunches scallions 28 ounces (795g) shelf-stable, frozen, or fresh gnocchi (about 4 cups) 2 tablespoons extra-virgin olive oil 2 to 3 tablespoons chili crisp, such as Fly By Jing brand, divided 1/2 teaspoon fine sea salt, divided Freshly ground black pepper 2 teaspoons toasted sesame oil 1 tablespoon toasted white sesame seeds 1/2 small lime or lemon, for serving Scallion Sour Cream 3/4 cup (175ml) sour cream 1 tablespoon extra-virgin olive oil 1/4 teaspoon fine sea salt 1 tablespoon lime or lemon juice SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.