Boozy Butter Pecan Ice Cream: Because Basic Just Ain't Enough!

Today, we're whipping up a treat that's gonna blow your mind: No Churn, Butter Pecan Ice Cream with Rum Caramel Sauce! Follow along as I show you how to make this decadent, boozy delight. We'll toast some pecans, make a rich caramel sauce, and mix it all into creamy ice cream. Trust me, this is the dessert you need for your next get-together! Drop a comment with your favorite ice cream flavor and let me know how you say pecan – "pee-can" or "puh-kahn"? If you enjoyed the recipe, please hit the “thumbs up” icon, and also be sure to SUBSCRIBE to the channel so you don’t miss any new episodes and recipes. For more recipes, you can grab our cookbooks here at the link below: Kitchen Culture Spiral Bound Hardcover: https://cordandthekitchen.com/product Kitchen Culture Digital Cookbook: https://cordandthekitchen.com/product Seasoned With Soul Digital Cookbook: https://cordandthekitchen.com/product Business Inquires: [email protected] Follow my Social Media IG @ / cordandthekitchen Tiktok @ https://vm.tiktok.com/ZMede6qh8/ FB @ Cord & The Kitchen Ingredient List: Caramel Sauce 1/2 Stick Unsalted Butter 1 Cup Sugar Heavy Cream Making Pecans Half a Stick of Unsalted Butter Vanilla Extract Dark Rum Salt Pecans Ice Cream Pint of Heavy Cream Salt Vanilla Extract 3/4 Cups of Brown Sugar Sweet and Condensed Milk 00:00 Intro 00:49 Making Caramel Sauce 02:08 Preparing the pecan 04:27 Making Ice Cream 05:18 Adding Pecans to Ice Cream 06:04 Building Ice Cream 7:11 LET'S EAT!