How to make and can "Tomato Soup with Fresh Herbs and Lemon" | Get tips on water bath processing

I love growing tomatoes, celery, carrots, onions and basil, and so, it is fitting that I process and can a lot of this tomato soup for the winter. If you don't grow these vegetables in your own garden, you can find them readily available at the farmers market in late August or early September. It is worth canning these fruits and vegetables into soup when they are at their peak flavour. This soup does take at least half a day to make and can, because of all the cooking time, but in the middle of winter you will be happy to have that "taste of summer" in a jar. Please watch the video through to the end to learn how to make this "Tomato soup with fresh herbs and lemon" https://cansanity.com/?page_id=3154 and get all the tips of how to preserve and water bath process this soup. I hope you subscribe to our channel, and be sure to check out our website https://cansanity.com/ for other great recipes! 😀