Cooking a Beef Heart - Steaks on the Grill

Cooking a Beef Heart - Steaks on the Grill When I mention eating beef heart, the general response is one of disgust. But much to my joy, I was right on this one. Beef heart is up there in my books as one of the most tender cuts of beef I've eaten. It makes me seem like a good cook! Unlike liver, it does not have a bold taste to put people off. And unlike tongue, once cooked it doesn't still look like an organ. I buy these beef hearts direct from the farm. Not sure where you could get one in a store, if at all. I imagine most go into hamburger or hot dogs. But it's a very tasty cut, and well worth peeling off a few arteries. To cook it, I just slice up as shown here, and then season and grill it. Find yourself a [beef] heart and get to grilling! It's totally worth it!