QUESO FRESCO O CAMPESINO VEGANO | VEGAN RICOTTA

#vegancheese #veganricotta #vegancheese INGREDIENTS: 1 1/2 cups raw, peeled almonds 1 cup very cold water The juice of one lemon 1 1/2 teaspoons pink Himalayan salt These are the ingredients that need to be heated: 1 1/2 cups very cold water 1 1/2 tablespoons cornstarch 2 1/2 tablespoons agar agar powder I forgot to mention in the video that I let it cool completely before putting it in the refrigerator. Chickpea Cheese with Poblano Pepper:    • QUESO DE GARBANZO CON CHILE POBLANO Y PIME...   Potato and Carrot Cheese:    • QUESO DE PAPA Y ZANAHORIA TIPO CHEDDAR | V...   Vegan Mozzarella Cheese:    • QUESO MOZZARELLA VEGANO  FÁCIL Y RAPIDO | ...   Vegan Parmesan Cheese:    • VEGAN PARMESAN CHEESE  | *Parmesano Vegano*   Don't forget to visit me on my social media: INSTAGRAM:   / colombianaenoklahoma   FACEBOOK:   / colombianaenoklahoma   TIKTOK:   / vilmasvegankitchen