VOICI COMMENT REUSSIR UNE DELICIEUSE TARTE BOURDALOUE OU TARTE AMANDINE AUX POIRES! GATEAU FRANCAIS

Here is the recipe for a classic of French pastry, the Bourdaloue tart or amandine pear pie. Easy and delicious. Composed of a shortbread pasta, an almond cream, pears and decorated with sliced almonds INGREDIENTS: for sand paste: 140 g flour 30 g almond powder 60 g sugar 1 pinch of salt 1 packet of vanilla sugar 1 egg For almond cream: Quantity for a pie of 20 cm for a large pie, multiply the ingredients x2 50 g butter 50 g icing sugar 50 g almond powder 10 g flour 45 g liquid cream 1 egg 4 or 5 half pears in syrup 20 g sliced almonds 50 g topping or apricot jam #tartebourdaloue #tarteamandine #asmr