Incredible French dining at this Michelin-starred Notting Hill restaurant | Caractère London

Inside Kitchen takes you behind the scenes of London's most popular and dynamic eateries. We capture all the action as top chefs chop, slice, fry and grill the capital’s favourite dishes. Delve into the labour of love that goes into the meticulously crafted dishes at Caractere, a contemporary restaurant nestled in the quiet streets of West London. Offering a beautiful marriage of carefully chosen French and Italian elements, ingredient on Caractere’s seasonal menu are mostly sustainably sourced, from the Blue Cornish Lobster to the Pure Blood Wagyu. Join Inside Kitchen on a sensory journey as we explore the skilful preparation of seasonal recipes, like the colourful “Aquarelle Risotto” and the indulgent Celeriac “Cacio e Pepe”. Watch more from Inside Kitchen: https://www.insidekitchen.co.uk/ Place: Caractère London 209 Westbourne Park Rd London W11 1EA Short walk from Westbourne Park Station _Timeline 00:00 Introduction 00:26 The Notting Hill Neighbourhood 01:11 Roast Scallop 04:23 Amuse Bouche 08:37 What did you order? 09:05 ‘Aquarelle’ Lobster Risotto 11:22 Celeriac ‘Cacio e pepe’ 12:48 Wagyu Short Rib 16:51 Red Williams Pear Tart 18:20 How was your experience? Please note that the menu is subject to change. #londonrestaurant #food #ukfoodies #restaurant #frenchrestaurant #frenchfood #london #nottinghill #asmrcooking #cooking #asmr #michelin