Você precisa saber disso antes de construir uma Queijaria Artesanal! #queijos

Welcome to the exciting journey through Ivair's Cheese Factory! In this video, we'll delve into the depths of this exemplary establishment to explore its meticulous construction, aligned with regulations. Join us as we go through each step, from entering the production room to the final maturation of the cheeses. We begin in the sanitary barrier area, a vital space for hygiene, where the cheesemakers sanitize their boots and hands before proceeding. Next, we enter the production room, highlighting the importance of the insect-proof doors and the ceramic-lined structure to maintain hygiene and temperature control. We follow the milk's journey, from milking to the stainless steel vat, and observe the addition of whey and rennet, essential for cheese production. The structure of the production room is detailed, emphasizing the presence of resistant materials and the sanitization of utensils. In the maturation area, we unveil the wooden shelves and the precise temperature and humidity controls, fundamental for the development of the famous mold-ripened cheeses. The cold storage room and humidifier are highlighted, as is the strategic use of natural light. The maturation process follows a careful flow, guaranteeing the quality and flavor of the cheeses. We observe the evolution of the cheeses from the initial shelves to those ready for sale, after 14 days or more. We check the packaging process, the weighing area, and the shipping area, where the cheeses are carefully delivered. The video also explores packaging storage and the future plans of Queijaria do Ivair. Every detail, from the choice of materials to compliance with regulations, contributes to the success of this venture. Don't miss this incredible journey behind the scenes of a cheese factory that values ​​quality, hygiene, and tradition! If you are passionate about cheese and want to know the inner workings of an exemplary cheese factory, this video is for you. Join us and discover the secrets behind the production of high-quality cheeses at Queijaria do Ivair. Don't forget to like, comment with your impressions, and subscribe to the channel for more exciting content like this! In the cheese community, you have access to a platform with recorded courses made by cheesemakers from all over Brazil. In addition to the online courses, you will have access to an exclusive group to ask your day-to-day questions to people who already make a living from producing artisanal cheeses. Access: http://comunidadedoqueijo.com #artisanalcheeses #cheeses