Coffee is the Backbone of Ethiopian Culture — Even in Brooklyn

On this episode of Cooking in America, host Pelin Keskin visits Bunna Cafe, an Ethiopian coffee house and restaurant in Bushwick, Brooklyn named after the traditional coffee ceremony practiced inside. As the driving force behind Ethiopia’s economy as well as a pillar of its culture, coffee plays an integral role in the lives of Ethiopian immigrants in America; Bunna Cafe owner Kedega Srage values the practice as a way to connect with her native country and to the memories she has of her childhood overseas. For more episodes of Cooking in America, click here:    • What Is Uzbek Food?   — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter:   / eater   Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater NY on Facebook:   / eaterny   View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater New York: http://ny.eater.com/ More at Eater Los Angeles: http://la.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-...