JAMBALAYA (Riz au Poulet et aux Crevettes) Cuisine CAJUN de Louisiane 🇺🇸

Jambalaya, a rice dish with chicken, shrimp, and smoked sausage, all cooked in a flavorful broth. A classic Cajun dish that reflects Louisiana's rich cultural mix. Subscribe ▶ https://bit.ly/3s1v4E7 This dish is nicely spiced, just the way we like it, with African, French, and Spanish influences. Enjoy your meal! Follow us on social media: ▶   / 2cgmcuisine   ▶   / 2cgmcuisine   ▶   / 2cgmcuisine   Our kitchen equipment (Amazon affiliate links): Our Airfryer ▶ https://amzn.to/43apBO2 Our Immersion Blender ▶ https://amzn.to/3UTF142 Our Meat Grinder ▶ https://amzn.to/478trHk Our Granite Mortar ▶ https://amzn.to/3XLQbJ0 Our Juicer ▶ https://amzn.to/478ujvA Our Pasta Maker ▶ https://amzn.to/3WnolCS Our Food Processor Pastry Chef ▶ https://amzn.to/3MufTMT Our Pepper Mill ▶ https://amzn.to/4cN96IY Our Chili Mill ▶ https://amzn.to/4gboge2 Our 32cm Steel Wok ▶ https://amzn.to/4dJ5eK5 Our Large 32cm Steel Frying Pan ▶ https://amzn.to/3Z6HGKI The Matching Glass Lid ▶ https://amzn.to/3ySCRdw Our Small 24cm Steel Frying Pan ▶ https://amzn.to/4g8hWnd Ingredients: 400g Boneless Chicken 2 Smoked Sausages 10 Shrimp 1 Tbsp Tomato Paste 2 Tomatoes 1 Large Onion 6 Garlic Cloves 1 Green Bell Pepper 1 Red Bell Pepper 3 Celery Stalks 4 Green Onion Stalks 2 Chili Peppers 2 Cups Long Grain Rice 3 Cups Chicken Broth 6 Tbsp Cajun Spice Mix: (1 Tbsp Black Pepper, 2 Tbsp Paprika, 2 Cayenne Peppers, 2 Tbsp Oregano, 1 Tbsp Thyme, 1 Tsp White Pepper) CHAPTERS 00:00 Intro 00:49 The Ingredients 01:12 Cajun Spice Mix 02:15 The Meats 04:08 Cooking the Meats 05:18 THE HOLY TRINITY 07:11 Adding the Rice 08:33 Don't Forget the Shrimp 08:57 Result Written and directed by Gemmarco ▶ [email protected] Images, editing, animation, color grading, logos, lighting by Marco Malasoma ▶ [email protected] Music and sound mixing by Paul Ernest Sambou aka Bugz ▶ [email protected]