일본 크렘브륄레 아이스크림 만들기 Making Crème brulee ice cream
안녕하세요!! 봄해입니다!! 오늘은 크렘브륄레 아이스크림 만들었어요~!! 얼마 전 일본에 갔는데 크렘브륄레가 너무 맛있더라구요~!! 한국에 돌아와서도 계속 생각이 나길래 만들어 봤어요! 노른자 2개 설탕 60g 우유 300g 화이트 초콜릿 50g 생크림 300g 바닐라빈 화이트초콜릿 설탕 Yolk 2 Sugar 60g white chocolate 50g Flash cream 300g vanilla bean white chocolate sugar 시청해주셔서 감사합니다!! 구독과 좋아요, 댓글은 큰힘이 됩니다!! Thank you for watching my video Subscribes and likes, comments are a big help to me
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