5-Star Restaurant in a Military Fort - 1 Mile Off-Shore | Hidden Restaurants with Michel Roux Jr

Michelin starred chef Michel Roux Jr's visits the South East of England to continue his search for Britain's hidden culinary gems. Michel visits . The series culminates in a very special three-course meal from Michel's Oast House restaurant. Subscribe to Our Taste: https://bit.ly/3OZoDcV Episode Four - This Film Was First Broadcast: 2017 Legendary chef Michel Roux Jr takes to the road around the country, in search of secret eateries and food mavericks as he seeks inspiration for a three course menu at his own Hidden Restaurant, The Oast House... a far cry from the glitz and glamour of Le Gavroche in Mayfair! Watch More Documentaries Our Taste - https://bit.ly/3NLTBo9 Our Life - https://bit.ly/3A8xRMJ Our History - https://bit.ly/3rUpdhL Our World - https://bit.ly/3ftuckM Our Stories - https://bit.ly/3ynfFyk Our Taste is your all-in-one food and drink culinary experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover cooking tips, classic recipes and dining experiences that are truly out of this world. Content distributed by ITV Studios. #MichelRouxJr #Travel #Restaurant

BBQ Grill Restaurant Inside A Garden Shed | Hidden Restaurants with Michel Roux Jr
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BBQ Grill Restaurant Inside A Garden Shed | Hidden Restaurants with Michel Roux Jr

Sauces EVERY Chef should know! | Chef Jean-Pierre
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Sauces EVERY Chef should know! | Chef Jean-Pierre

River Cottage - C4 Food File - Genghis Meets His Maker
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River Cottage - C4 Food File - Genghis Meets His Maker

The Real Lives of Ordinary People in Tudor England - Untold Stories Revealed
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The Real Lives of Ordinary People in Tudor England - Untold Stories Revealed

Michel Roux Jr. | Full Q&A | Oxford Union
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Michel Roux Jr. | Full Q&A | Oxford Union

Serving Traditional Welsh Mussels, Leek & Bacon | Ade in Britain E1 | Our Taste
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Serving Traditional Welsh Mussels, Leek & Bacon | Ade in Britain E1 | Our Taste

Untold Stories of Edwardian Britain - Ordinary Lives, Extraordinary History
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Untold Stories of Edwardian Britain - Ordinary Lives, Extraordinary History

The River Restaurant You Can Only Reach by Water | Hidden Restaurants with Michel Roux Jr
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The River Restaurant You Can Only Reach by Water | Hidden Restaurants with Michel Roux Jr

'These Diamonds Can Pay For a Mortgage' | Posh Pawn S3 E10 | Our Stories
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'These Diamonds Can Pay For a Mortgage' | Posh Pawn S3 E10 | Our Stories

PRANKED! Served her own food in top restaurant 😂 - BBC
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PRANKED! Served her own food in top restaurant 😂 - BBC

Slice: Racing Driver's Nutrient-Rich Gourmet Meal
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Slice: Racing Driver's Nutrient-Rich Gourmet Meal

Der saarländische Sternekoch Christian Bau im Porträt | "Bau.Stil"
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Der saarländische Sternekoch Christian Bau im Porträt | "Bau.Stil"

How THIS Restaurant Maintained 3 Michelin Stars for 21 Years
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How THIS Restaurant Maintained 3 Michelin Stars for 21 Years

Magical Tree-Top Dining At Alnwick Treehouse Restaurant | Hidden Restaurants with Michel Roux Jr
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Magical Tree-Top Dining At Alnwick Treehouse Restaurant | Hidden Restaurants with Michel Roux Jr

A Farewell to Floyd - Keith Floyd Tribute Documentary
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A Farewell to Floyd - Keith Floyd Tribute Documentary

Michel Roux Jr: Roux Brothers influence on TV Chefs | Spooning with Mark Wogan
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Michel Roux Jr: Roux Brothers influence on TV Chefs | Spooning with Mark Wogan

Making ICONIC Blackpool Rock | Ade In Britain E4 | Our Taste
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Making ICONIC Blackpool Rock | Ade In Britain E4 | Our Taste

How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place
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How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place

Between Michelin-starred restaurants and gourmet kebabs: The main thing is that it tastes good | ...
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Between Michelin-starred restaurants and gourmet kebabs: The main thing is that it tastes good | ...

'It was all my fault': Eric Ripert & José Andrés on changing toxic kitchen culture
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'It was all my fault': Eric Ripert & José Andrés on changing toxic kitchen culture