Marwai Pundi Tulunaddha recipe

INGREDIENTS 100 cockles 1 coconut 15 fried Kashmiri chilli 2 spoon fried -coriander seeds , jeera , pepper. 1/2 spoon Turmeric powder 2 onions 3/4kg boiled rice soaked in water for 6h Salt 4 spoon coconut oil METHOD wash cockles 5 times with water Boil the water Pour boiling water to the cockles and boil the cockles for 10 min Let it cool down Add 1/2 coconut ,chillies , coriander seeds, jeera, pepper , 1/2 turmeric powder and grind Add 1/2 onion and grind Add 1/2 coconut , salt ,rice to a mixer grinder and roughly grind Take it in a vessel a heat it till all the water evaporates Make small rice balls with a hole Cook it on steam for 20 mins Open the cockles and collect the fleshy side Take a vessel and add 4 soon coconut oil let it heat And a add a chopped onion After the onion is golden brown add the cockles Add 1/2 onion , salt let it cook for 10mins Add grinded masala, pour a glass of water also add the water used to boil the cockles then mix it and let it cook for 15 mins Add the rice balls and heat it till a boil MARWAI PUNDI IS READY #marwai #Mangalore #homemade #seafood #coastal #kannada #tulu