Virgin Coconut Oil Manufacturing (Sinhala) - නෑඹුල් පොල්තෙල්
Manufacturing process of Sri Lankan Virgin Coconut Oil නෑඹුල් පොල්තෙල් නිෂ්පාදනය web - www.gravitybuy.com email - [email protected] WhatsApp +94773149237 / @gravityrealreasons / gravitygennspice / gravity_realreasons / gennspiceceylon / gravityrealreasons / gravity-realreasons-0166b0248 GRAVITY නෑඹුල් පොල්තෙල් Best of Ceylon - at its Best අපේ පොල්තෙල් හොඳ මැ විදිහට Types of Coconut Oil Virgin Coconut Oil The term "Virgin" is used to emphasize that, all nutrients in a nut/seed/ or fruit is preserved when it is converted to the format of oil. For example if leafy greens or veggies are cooked components like vitamins, anti-oxidants, are lost and the maturation percentage of each nutrient is a bit altered. Thus, if an oil (coconut, olive, avocado) is termed "virgin", the original fruit/nut is "COLD-PRESSED" (Like squeezing out oil of a fruit or seed by hand or in Sekkuwa. There is no high heat generation). The fruits/nuts used for the pressing should also be fresh in its original form. It cannot be dried in sunlight for weeks (like in copra), or heated with fire to take out moisture. Whole Kernel Virgin Coconut Oil is an option available at a lower price range. The difference between extra virgin coconut oil (EVCO) and whole kernel virgin coconut oil (WKVCO) is; EVCO is milled only by 100% white kernel and Whole Kernel VCO is milled by the entire kernel (white kernel inclusive of brown testa). EVCO has a creamy taste & more fragrance and is great for drinking purposes. 65% of the fats in EVCO are directly converted to energy. WKVCO is slightly lower in price. But both have same usage The percentage of fats directly converted to energy (65% in EVCO) falls to 55% in WKVCO. Copra Coconut Oil (also named as Pure White Coconut Oil) In ordinary Copra coconut oil production, coconuts are split apart and dried in the sun for a period of time. If quality is not looked after; dust, fungus, germs, interference with birds, animals on ground etc. will be the downside. Assured choice is to dry Copra at home and get it pressed at a known mill. For the milling of copra chunks Anderson expeller is used. In this method, high heat generation is unavoidable. This method takes out vitamins and anti-oxidant properties of the coconut. Physically Refined Coconut Oil Physical refining (RBD) is done with activated carbon, salt water, heating and filtering (No chemicals involved). MCT COCOCNUT OIL MCT Oil Remains a liquid in cold temperature (As Olive Oil), because it only contain medium chain fats. Therefore a bottle type packaging can be used in marketing the product. What is MCT Coconut Oil? Extra Virgin Coconut oil has 15% medium chain fats (MCTs). It can be simply understood as, "easy to burn fats, rapidly converted to energy" type of fats. MCT oil is the extracted oil out of EVCO, extracting only that specific 15%. Thus MCT oil has 100% easy to burn, rapidly converted to energy type of fats. Beyond the popular knowledge of glucose/sugar drinks being used as energy drinks, there is another form of producing energy named as “ketones”. In Japanese food culture & in mother’s breast milk, medium chains such as omega-3 and lauric acid are contained. A baby is only given breast milk during the first stage and it is instantly burnt and converted to energy in the baby’s mouth. MCT oil behaves in the same way. Benefit of this form of energy is that, it is used in brain functions (Glucose energy is not useful in brain, it is for muscles). This boosts immunity and the risk of blood sugar level increase is avoided in this type of energy intake. Since energy is not produced from carbohydrates or sugars, it is helpful in losing belly fat. Good fats are needed in the body to absorb nutrients like vitamins, mineral and anti-oxidants. Digestion is improved and more nutrients are absorbed. When it is mixed with coffee, the absorption of anti-oxidants is improved, and the dryness in the stomach caused by coffee is avoided by MCT. So this is called bulletproof coffee. It gives a unique creamy flavor too. DO THE KETO – MCT Oil One table spoon - 15 min before meals - fulfills energy requirement. MCT Oil is made by distilling (molecular distillation process) only the 15% rapidly breakable fats (i.e. medium chain triglycerides, number of carbons less than 12). It can be used to control diabetes, Alzheimer’s diseases, pre-work out energy drink, and to lose weight / belly fat. There are instantly breakable fats (For example - mother's breast milk). When fats are broken down they are called "KETONES" (Just like when Carbohydrates are broken down they are called "Glucose"). So "KETONES" is another form of energy (Glucose is not the only energy source for the body). Ketones provide energy to the brain as well as the body (Glucose only provide energy to the body).

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