APERITIVO INDISPENSÁVEL PARA SUA CEIA DE NATAL! | CEIA DE NATAL 2019

The original recipe is prepared with fingerlings, also called sardela, with sweet and spicy paprika, olive oil and a little fennel seed. This is an adaptation of the original recipe produced by Italian immigrants here in Brazil. 10 red peppers 175g of anchovies 2 cloves of garlic 250ml of olive oil 1 pinch of fennel seed 2 dedo de moça peppers Production: CRAYON criativa Presentation: Leonardo Abreu Direction: Allan Barbosa Photography: JG Dias Editing: Matheus Ferrari Color Grading: Allan Barbosa Assistance: Thássia Radomile