Tavada, fırında, buharda, her türlü Dry Aged T-bone Steak pişirdim

I achieved a wonderfully flavorful Dry Aged T-bone Steak by dry-aging it for at least 21 days in our specially designed cabinets, which have a special temperature and humidity balance. I first seared the Dry Aged T-bone Steak, one of Musti's Fleischwelt Premium products, in a pan over high heat and then cooked it in a steam oven. The result was a wonderful flavor. You can experience the same experience with this method. #meat #tbonesteak #mustisfleischwelt