Big Fat Fondant Potatoes | Food Wishes

While they didn’t turn out exactly as expected, these big, fat fondant potatoes are meltingly creamy on the inside, deeply caramelized on the outside, and feature a rich, savory flavor from being roasted in lots of butter and a miso-dashi broth. Say hello to your steak’s new best friend. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/big-fat-fo... To become a Member of Food Wishes, and read Chef John’s in-depth article about Big Fat Fondant Potatoes, follow this link:    / @foodwishes   You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/e...