Make homemade yogurt the easy way! Two simple ingredients and Hands off.
Never buy Yogurt again!! It is one of the easiest hands off recipe you can make with only 4L of whole milk you can have an entire crock pot full of yogurt! The steps are simple: Add milk to the crock pot and turn on low for a few hours to scald the milk to 180F. Unplug it and let the temp come down SLOWLY to 115-120F. Whisk in 1 cup of full fat plain yogurt (the kind with only a few ingredients in it). Cover with towels (to keep the heat in ) and leave it overnight or for around 12 hours. Then its yogurt!! Watch the video to learn how I make it into greek yogurt, and even cream cheese boursin style. Plus I show what I use to flavour our yogurt with freeze dried powders and natural sweeteners. We use this for all our yogurt, greek yogurt, dips and spreads, and sour cream! Subscribe for more content like this :) For more information on our products and classes visit www.turnerfarm.ca And don't forget to follow us on Instagram ! @turner.farm
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