Avial Recipe in Tamil | அவியல் / Aviyal Recipe | CDK #10 |Chef Deena Kitchen

Avial / Avial or Aviyal a traditional side dish made of mix vegetable, coconut paste & yoghurt. It has a unique position in Kerala as well as in Tamil cuisine. It is considered as an essential side dish during Onam Sadhya. Avial recipe is an easy to make side dish best suited for rice, adai and parotta. Try this at your home and tell your feedback. Ingredients Coconut Oil/ தெங்காயி உள்ளி - 1 TBSP Green Chilli/ பாசி மிலகாய் - 3 Dry Chilli/ காரத்தா மிலகாய் - 2 Cumin Seed/ சீரகம் - 1 TSP Beans/ பீன்ஸ் - 100 GMS Carrot/ காரட் - 100 GMS White Pumpkin/ பெல்லி புஷணி - 100 GMS Yam/ கருணாயி கள்ளி - 100 GMS Drumstick/ முருங்காயி - 1 Turmeric Powder/ தளிருப்பூல் - 1/2 TSP Curd/ யயிர் - 1 Cup Coconut/ தெங்காயி - 1 Cup Salt/ உப்ப - To Taste Curry Leaves/ கரி� traditional places #Avial #विविल #CDK Subscribe to Chef Deena Kitchen (CDK) for more cooking videos. Editing: Jagadish.V Follow him on Facebook:   / chefdeenadhayalan.in   Instagram:   / chefdeenadhayalan