Zeytinyağlı Kuru Patlıcan Dolması - Dolma Tarifleri | Yemek.com

Stuffed dried eggplant with olive oil is a delicious recipe that is a gift from Southeastern Anatolian cuisine. It is not at all difficult to make stuffed dried eggplant at home which is loved as much as stuffed green pepper and stuffed vine leaves. When you try this delicious stuffed dried eggplant recipe which merges with ample sour, spices and garlic and can be eaten as warm or cold, you can't do without it. Ingredients 20 dried eggplants 1 water glass of rice 2 large onions 4 cloves of garlic 1 tablespoon of pomegranate syrup 1 tablespoon of tomato paste 1 tablespoon of paprika paste 2 tablespoons of dry mint 1 teaspoon of sumac 1/2 dessert spoon of black pepper 1 dessert spoon of chili flakes 1 dessert spoon of salt 1 tablespoon of granulated sugar 1 tea glass of olive oil For written recipe: https://yemek.com/tarif/zeytinyagli-k... Subscribe for new videos from Yemek.com: http://bit.ly/1MH0ZfU Follow us on Instagram for more: http://bit.ly/2v1Tm1k Check out our website: http://www.yemek.com SOCIAL MEDIA Instagram:   / yemekcom   Facebook:   / yemekcomm   Twitter:   / yemekcom   Check out our sponsor Vestel's (Turkish home and professional appliances manufacturing company) products that are used in Yemek.com kitchen: Vestel Refrigerator: http://bit.ly/2AkM7o1 Vestel Built-in Dishwasher: http://bit.ly/2BAtD39 Vestel Built-in Stove: http://bit.ly/2jwAcLK Vestel Built-in Oven: http://bit.ly/2Dqnjuo Vestel Water Dispenser: http://bit.ly/2zAgfdR MORE VIDEOS Recipes    • Playlist   How?    • NASIL?   Blindfolded    • Playlist   More recipes for those who are still hungry: Easy Meal Recipes    • Playlist   Dessert Recipes    • Playlist   Cake Recipes    • Playlist   Drink Recipes    • İÇECEK TARİFLERİ   Savory Recipes    • İÇECEK TARİFLERİ   Appetizing, inspiring, mouth-watering... Not just recipes... Entertaining... Yemek.com, the website for the ones that learned Italian cuisine to make their partner happy, that dream of quitting everything to produce wine in the south or open a restaurant, ones whose only culinary skill is cracking eggs, that choose their place of stay by the restaurants around it every time they go abroad, that feels guilty all week after eating a huge soufflé, that salt the food before tasting, and that chance their food to cool off just to take a picture for Instagram. Not just for the ones wanting to eat one's fill, but for the ones that are chasing pleasure. #yemekcom