Savory Steamed Rice Cakes (Banh Beo)

Learn how to make this classic Viet snack--delicious steamed rice cakes topped with scallion oil, mung bean paste and toasted shrimp. This video takes you step-by-step through the recipe and shares lots of tips and tricks for making this delicious dish at home. Written recipe: http://runawayrice.com/main-dishes/sa... Links to other video recipes: Mashed Mung Bean    • Shortcut for Cooking Mung Bean   Fish Sauce Dipping Sauce    • Fish Sauce Dipping Sauce (Nuoc Mam Cham)   Carrot and Radish Pickles    • Easy Vietnamese Pickles (Do Chua)   Written recipe: http://runawayrice.com/main-dishes/sa... Tools used in this video: Wilton 2105-6787 Perfect Results Nonstick 12-Cup Mini Muffin Pan http://www.amazon.com/gp/product/B004... Plate/Dish (Steamer) Clips: I bought mine at 99 Ranch Markets. Below are links to similar products on Amazon: Stainless Steel Trapezoidal Wavy Double Feet Hot Pot Dish Plate Clip http://www.amazon.com/gp/product/B00E... or Rimobul Asian Kitchen Stainless Steel Folding Hot Dish Plate Bowl Clip Plate Retriever Tongs http://www.amazon.com/gp/product/B00K... Website: http://runawayrice.com Facebook: http://fb.com/therunawayrice Twitter:   / runawayrice   Instagram:   / runawayrice   __________________________________ Ingredients: 1 cup rice flour 2 Tbsp tapioca starch 1 Tbsp corn starch 1/2 tsp salt 1 cup cold water 1 cup boiling water 1 cup shrimp, peeled and deveined 1 Tbsp water 1 tsp vegetable oil 1/8 tsp ground white pepper 1/2 cup mashed mung bean    • Shortcut for Cooking Mung Bean   1 Tbsp hot water salt and pepper 4 green onions 1 Tbsp vegetable oil salt and pepper 1/4 cup vegetable oil or non-stick cooking spray to oil dishes or pans Yields: 32 cakes (each made with 1 Tbsp batter), 3-4 servings Nguyên liệu: Pha bột: 120 g bột gạo 2 m. canh bột năng 1 m. canh bột bắp ½ m. cà phê muối 240 ml nước lạnh 240 ml nước sôi Tôm chấy: 200 g tôm tươi hay đông đá, xả đá, lột vỏ và rút chỉ đen 1 m. canh nước 1 m. cà phê dầu ăn 1/8 m. cà phê tiêu xay Nhân đậu xanh: 120 g đậu xanh đánh nhuyễn 1 m. canh nước nóng Muối và tiêu Dầu hành: 4 tép hành lá 1 m. canh dầu ăn Muối và tiêu 60 ml dầu ăn hay dầu ăn xịt chống dính - để thoa khuôn, và dĩa Được 36 bánh, 1 m. canh bột cho 1 bánh. Cho: 3-4 phần ăn __________________________________ WANT TO HELP RUNAWAYRICE? Use this link to buy things from Amazon: http://www.amazon.com/?tag=runawayric... I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: http://www.amazon.com/?tag=runawayric... That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all! Thank you for your support!