Peixe caramelizado com cúrcuma | Rodrigo Hilbert | Tempero de Família

Rodrigo Hilbert teaches how to prepare caramelized fish with turmeric. The mixture of spices gives the food an irresistible flavor. #NhacGNT #FamilySeasoning #RodrigoHilbert Ingredients: For the fish: 3 Olhete fillets 1 onion 2 tablespoons of fish sauce Black pepper to taste Salt to taste 1 ½ lemon Olive oil For the caramel: 1 1/2 cups of sugar 250ml of water To finish: oil for frying Turmeric powder 1 finger pepper 4 spring onions 1/2 bunch of coriander Black pepper to taste Preparation method: For the fish: Place the fillets, the diced onion, salt, lemon, olive oil and black pepper in a pot, mix well and let marinate for about 20 minutes. For the caramel: Meanwhile, place the sugar and 1 cup of water in a heavy saucepan over medium heat and stir until the sugar dissolves. When boiling, stir constantly until it reaches a golden color. Add 200ml of water, carefully, away from the pan. Once it stops sizzling, stir until the caramel is smooth. To finish: Heat a large clay pot, add oil while it is very hot and sear the fish fillets on both sides. Add the caramel, turmeric powder, pepper and the remaining onion that was left over from the fish marinade. Bring to the boil. Remove the lid and cook for a further 5 minutes. Serve the stewed dish with extra black pepper, spring onion and coriander, if desired. ------------------------------------ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ::::: DOWNLOAD THE Nhac GNT APP ::::: https://bit.ly/AppNhacGNT Facebook:   / nhacgnt   Instagram:   / nhacgnt   Twitter:   / canalgnt   Pinterest:   / nhacgnt   Many More Recipes: nhacgnt.com.br