Kajmačnica stara agdali pita koja vraca u djetinstvo.Old agdali pie that goes back to childhood

Potrebni sastojci su: 1litar mlijeka 200 grama secera 50 grama maslaca 200 grama griza skuhati i ostaviti da se prohladi pa dodati 4 jaja 250 gr. kajmaka domaceg. ili mileram/kisela pavlaka sa najvisim procentom masnoce peci na 180°C 25min. Agda: 600 grama secera 0,5l vode kuhati 10 min. hladna agda-vrela pita 4 komada jufke za pite i baklave 200 grama maslaca za premazivanje Required ingredients are: 1 liter of milk 200 grams of sugar 50 grams of butter 200 grams of semolina cook and allow to cool then add 4 eggs 250 gr. homemade cream. or mileram / sour cream with the highest percentage of fat bake at 180 ° C for 25 min. Agda: 600 grams of sugar 0.5 liters of water cook for 10 min. cold agda-hot pie 4 pieces of pie and baklava noodles 200 grams of butter for coating