The BEST Patty Melt You’ll Ever Make

#mysterybarkitchen #cheftazz #SmashBurger #pattymelt #burgerlovers 🙏🏼Please LIKE, SHARE, and SUBSCRIBE! Thank you! This ULTIMATE Patty Melt is juicy, cheesy, buttery, and loaded with rich caramelized onions, mushrooms, and homemade burger sauce Perfectly seared beef patties layered with melted cheese, sweet onions, savory mushrooms, and toasted golden bread make this one of the best diner-style sandwiches you’ll ever make at home. This recipe is pure comfort food and perfect for lunch, dinner, game day, or whenever you’re craving a crispy, greasy spoon-style patty melt done RIGHT Patty Melt with Onions & Mushrooms (Serves 1–4) Ingredients Burgers 1 lb ground beef (80/20 recommended for juicier burgers) 1 tsp hamburger seasoning 4–8 slices cheese (Swiss, American, provolone, or cheddar) 8 slices of thick Texas toast or thick sandwich bread Butter or mayo (for toasting bread) Veggies 1 large onion (thinly sliced) 1 cup bella mushrooms (sliced) 1 tbsp olive oil Homemade Burger Sauce 1 cup mayo 2 tbsp ketchup 1 tbsp yellow mustard 2 tbsp sweet relish (plus a little relish juice, optional) ½ tsp Worcestershire sauce ½ tsp hot sauce 1 tsp garlic paste ½ tsp onion powder ½ tsp garlic powder 1 tsp complete seasoning Salt & black pepper to taste Splash lemon or lime juice Fresh chopped parsley (optional) Instructions 1. Caramelize the Onions & Mushrooms Heat olive oil in a skillet over medium-high heat Add sliced onions and cook: About 5 minutes until softened Lower the heat to medium-low and continue cooking: Stir occasionally Cook until deep golden brown (about 30–45 minutes) Add mushrooms and cook until tender Remove and set aside 2. Make the Burger Sauce In a bowl, combine: Mayo Ketchup Mustard Relish Worcestershire sauce Hot sauce Garlic paste Onion powder Garlic powder Complete seasoning Lemon/lime juice Salt & pepper Mix thoroughly and refrigerate until ready to use 3. Form the Burger Patties Divide ground beef into: 4 thin patties Season lightly with hamburger seasoning 4. Cook the Burgers Heat the cast-iron skillet over medium-high heat Add patties and cook: About 2–3 minutes per side Add cheese slices during the final minute of cooking Remove and set aside 5. Toast the Bread Wipe the skillet clean and reduce the heat to medium Spread butter or mayo on bread Toast both sides until golden brown and crispy 6. Build the Patty Melts Spread burger sauce on toasted bread Add: Burger patty Melted cheese Caramelized onions Mushrooms Top with the second slice of bread 7. Finish Cooking Cook assembled a patty melt: About 2–3 minutes per side Until: Bread is crispy Cheese is melted Sandwich is hot throughout 8. Serve Slice in half and serve hot Serve with: Fries Onion rings Chips Pickles Pro Tips 80/20 beef gives the juiciest diner-style burgers Slow caramelized onions are the KEY to flavor Mayo gives bread an extra crispy golden crust Smash patties thin for an authentic patty melt texture Social Media Links: Mystery Bar Kitchen Instagram:   / mysterybarkitchen   Mystery Bar Kitchen Facebook:   / mysterybarllc   Mystery Bar Kitchen TikTok:   / mysterybarkitchen   Subscribe to my channel and press the bell button to get notifications every time I post new recipes For business inquiries, email us at [email protected] Music by The Regeem (Tazz productionz X Mayno Beatz X K Scott) Artwork by Mayno Beatz-Email [email protected] Video edits by Tazz productionz #mysterybarkitchen #cheftazz #SmashBurger #pattymelt #burgerlovers