Serunya Bakar Sate Bareng Warga Lokal !

Initially, the foreigner thought satay was just ordinary grilled meat, like barbecue in his country. But everything changed when he witnessed the preparation process, steeped in tradition and unique Indonesian techniques. He was shocked to see small pieces of meat being skewered one by one using bamboo skewers. He explained that this process requires patience and precision, as the pieces must be precisely sized to ensure even cooking.